Ingredients:
1. 1 (16 ounce) package bow tie pasta, uncooked
2. 2 cups broccoli florets
3. 1 small red onion, thinly sliced
4. 1 medium red pepper, chopped
5. 1 cup halved cherry tomatoes
6. 1/2 cup KRAFT 100% Grated Parmesan Cheese
7. 1 (8 ounce) bottle KRAFT Sun-Dried Tomato Vinaigrette Dressing
Cooking Directions:
1. Cook pasta as directed on package, adding the broccoli to the pasta cooking water for the last minute of the pasta cooking time. Drain; rinse under cold running water. Drain well.
2. Place pasta mixture in large bowl. Add remaining vegetables; mix lightly. Stir in cheese. Add dressing; toss to coat. Cover.
3. Refrigerate at least 1 hour or until ready to serve.
Yield: 14 servings
1. 1 (16 ounce) package bow tie pasta, uncooked
2. 2 cups broccoli florets
3. 1 small red onion, thinly sliced
4. 1 medium red pepper, chopped
5. 1 cup halved cherry tomatoes
6. 1/2 cup KRAFT 100% Grated Parmesan Cheese
7. 1 (8 ounce) bottle KRAFT Sun-Dried Tomato Vinaigrette Dressing
Cooking Directions:
1. Cook pasta as directed on package, adding the broccoli to the pasta cooking water for the last minute of the pasta cooking time. Drain; rinse under cold running water. Drain well.
2. Place pasta mixture in large bowl. Add remaining vegetables; mix lightly. Stir in cheese. Add dressing; toss to coat. Cover.
3. Refrigerate at least 1 hour or until ready to serve.
Yield: 14 servings
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