Ingredients:
2 whole pork tenderloins
1/4 cup margarine
1 cup chopped celery
1/2 pound mushrooms, sliced
1 large onion, sliced
1 cup meat stock or broth
2 tablespoons flour
3 teaspoons salt
1/2 teaspoon pepper
3 tablespoons light wine, optional
Turn this recipe into a puzzle!
Directions:
Saute pork in margarine. Remove from pan. Add celery, mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour until smooth. Add to vegetables with seasonings, cook until gravy is thickened. Add wine. Place in casserole and bake covered, 325 degrees F for 1 1/4 to 1 1/2 hours.
2 whole pork tenderloins
1/4 cup margarine
1 cup chopped celery
1/2 pound mushrooms, sliced
1 large onion, sliced
1 cup meat stock or broth
2 tablespoons flour
3 teaspoons salt
1/2 teaspoon pepper
3 tablespoons light wine, optional
Turn this recipe into a puzzle!
Directions:
Saute pork in margarine. Remove from pan. Add celery, mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour until smooth. Add to vegetables with seasonings, cook until gravy is thickened. Add wine. Place in casserole and bake covered, 325 degrees F for 1 1/4 to 1 1/2 hours.
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